Description
Aprotein pasta, gluten-free, and low in sodium, phosphorus, and potassium.
For the dietetic treatment of individuals with:
- chronic renal failure;
- metabolic aminoacidopathies;
- gluten-free diets.
Low phenylalanine content.
Excellent cooking performance, does not overcook.

Gluten-free.

Nutritional characteristics

Nutritional information	per 100 g of product
Energy	1550 kJ 364 kcal
Fats of which saturated fatty acids	1.3 g 0.3 g
Carbohydrates of which sugars	87.4 g 0.3 g
Dietary fiber	1 g
Proteins	0.5 g
Salt* equivalent to sodium	<0.05 g <20 mg
Phosphorus	<20 mg
Potassium	<20 mg
Sodium	<20 mg
Phenylalanine	<10 mg
Tyrosine	<20 mg

*the salt content is exclusively due to the sodium naturally present in the product.

Format
250 g pack.

Code. 3100000517