Description
Protein-free and gluten-free pasta. For the dietetic treatment of subjects with chronic renal failure and metabolic aminoacidopathies. Sineamin pasta is also indicated in protein-free, gluten-free, and low-sodium, low-potassium, and low-phosphorus diets.

Gluten-free.

Nutritional characteristics

Average values per 100 g
Energy	1,550 kJ 364 kcal
Fat of which saturates	1.3 g 0.3 g
Carbohydrates of which sugars	87.4 g 0.3 g
Fiber	1.0 g
Protein	0.5 g
Salt* equivalent to sodium	<0.05 g <0.02 g
Phosphorus	<20 mg
Potassium	<20 mg
Phenylalanine	<10 mg
Tyrosine	<20 mg

*The salt content is exclusively due to the sodium naturally present in the product.

Directions for use
Bring a generous amount of water to a boil (at least one liter per 100 g of pasta), add salt (only if approved by a doctor), add the pasta, and stir vigorously. Cook over high heat for the time indicated on the package. Cooking time can be adjusted according to personal preference; it is recommended to taste the pasta to assess the desired level of doneness.

Warnings
Sineamin must be used under medical supervision. Sineamin cannot be used as the sole source of nutrition. The presence of naturally occurring safflower in Sineamin may lead to variations in color intensity from one batch to another.

Storage
Store the product in a cool, dry place, away from light and direct heat sources. The expiry date refers to the product correctly stored in an intact package.

Format
500 g box.

Code. 9801