Description
Protein-free and gluten-free pasta. For the dietotherapeutic treatment of individuals with chronic renal failure and metabolic aminoacidopathies. Sineamin pasta is also indicated in protein-free, gluten-free, and low-sodium, low-potassium, and low-phosphorus diets.

Gluten-free.

Nutritional characteristics

Average values per 100 g
Energy	1,550 kJ 364 kcal
Fats of which saturates	1.3 g 0.3 g
Carbohydrates of which sugars	87.4 g 0.3 g
Fibre	1.0 g
Proteins	0.5 g
Salt* equivalent to sodium	<0.05 g <0.02 g
Phosphorus	<20 mg
Potassium	<20 mg
Phenylalanine	<10 mg
Tyrosine	<20 mg

*The salt content is due exclusively to the sodium naturally present in the product.

Instructions for use
Bring a generous amount of water to a boil (at least one liter per 100 g of pasta), add salt (only if approved by a doctor), add the pasta, and stir vigorously. Cook over high heat for the time indicated on the package. The cooking time can be adjusted according to personal preferences: it is recommended to taste the pasta to evaluate the desired cooking level.

Warnings
Sineamin must be used under medical supervision. Sineamin cannot be used as the sole source of nutrition. The presence of safflower, of natural origin, in Sineamin may lead to variations in color intensity from one batch to another.

Storage
Store the product in a cool, dry place, away from light and direct heat sources. The expiration date refers to the product stored correctly, in an unopened package.

Format
500 g box.

Code. 9807