Description
Low-protein and gluten-free pasta. For the dietetic treatment of subjects with chronic renal failure and metabolic aminoacidopathies. Sineamin pasta is also indicated in low-protein, gluten-free, and low-sodium, potassium, and phosphorus diets.

Gluten-free.

Nutritional characteristics

Average values per 100 g
Energy	1.550 kJ 364 kcal
Fat of which saturates	1.3 g 0.3 g
Carbohydrates of which sugars	87.4 g 0.3 g
Fiber	1.0 g
Protein	0.5 g
Salt* equivalent to sodium	<0.05 g <0.02 g
Phosphorus	<20 mg
Potassium	<20 mg
Phenylalanine	<10 mg
Tyrosine	<20 mg

*The salt content is exclusively due to the sodium present in the product.

Directions for use
Bring a large quantity of water to a boil (at least one liter per 100 g of pasta), add salt (only if approved by a doctor), add the pasta, and stir vigorously. Cook over high heat for the time indicated on the package. The cooking time can be adjusted according to personal preferences: it is recommended to taste the pasta to evaluate the desired level of doneness.

Warnings
Sineamin should be used under medical supervision. Sineamin cannot be used as a sole source of nutrition. The presence of naturally occurring safflower in Sineamin may lead to variations in color intensity from one batch to another.

Storage
Store the product in a cool, dry place, away from light and direct heat sources. The expiry date refers to the product stored correctly, in an unopened package.

Format
500 g box.

Code 9804