Description
Protein-free and gluten-free pasta. For the dietetic treatment of individuals with chronic kidney failure and metabolic aminoacidopathies. Sineamin pasta is also indicated in protein-free, gluten-free, and low-sodium, potassium, and phosphorus diets.

Gluten-free.

Nutritional characteristics

Average values per 100 g
Energy	1,550 kJ 364 kcal
Fats of which saturates	1.3 g 0.3 g
Carbohydrates of which sugars	87.4 g 0.3 g
Fibre	1.0 g
Proteins	0.5 g
Salt* equal to sodium	<0.05 g <0.02 g
Phosphorus	<20 mg
Potassium	<20 mg
Phenylalanine	<10 mg
Tyrosine	<20 mg

*The salt content is due exclusively to the sodium present in the product.

Directions for use
Bring a generous amount of water to a boil (at least one liter per 100 g of pasta), add salt (only if approved by a doctor), pour in the pasta and stir vigorously. Cook over high heat for the time indicated on the package. The cooking time can, however, be adjusted according to personal preferences: it is advisable to taste the pasta to evaluate the desired level of cooking.

Warnings
Sineamin must be used under medical supervision. Sineamin cannot be used as the sole source of nutrition. The presence of naturally occurring safflower in Sineamin may lead to variations in color intensity from one batch to another.

Storage
Store the product in a cool, dry place, away from light and direct heat sources. The expiry date refers to the product correctly stored, in an intact package.

Format
500 g box.

Code 9808