Description
Protein-free and gluten-free pasta. For the dietetic treatment of subjects with chronic renal failure and metabolic aminoacidopathies. Sineamin pasta is also indicated in protein-free, gluten-free, and low-sodium, low-potassium, and low-phosphorus diets.

Gluten-free.

Nutritional characteristics

Average values per 100 g
Energy	1,550 kJ 364 kcal
Fats of which saturates	1.3 g 0.3 g
Carbohydrates of which sugars	87.4 g 0.3 g
Fibre	1.0 g
Proteins	0.5 g
Salt* equal to sodium	<0.05 g <0.02 g
Phosphorus	<20 mg
Potassium	<20 mg
Phenylalanine	<10 mg
Tyrosine	<20 mg

*The salt content is exclusively due to the naturally occurring sodium in the product.

Directions for use
Bring a generous amount of water to a boil (at least one liter per 100g of pasta), add salt (only if approved by your doctor), add the pasta, and stir vigorously. Cook over high heat for the time indicated on the package. The cooking time can, however, be adjusted to personal preference: it is recommended to taste the pasta to assess the desired level of doneness.

Warnings
Sineamin should be used under medical supervision. Sineamin cannot be used as a sole source of nutrition. The presence of naturally occurring safflower in Sineamin may lead to variations in color intensity from one batch to another.

Storage
Store the product in a cool, dry place, away from light and direct heat sources. The expiry date refers to the product stored correctly, in an intact package.

Format
500 g box.

Code. 9803