Description
Low-protein and gluten-free pasta. For the dietary treatment of subjects with chronic kidney failure and metabolic aminoacidopathies. Sineamin pasta is also indicated for low-protein, gluten-free, and low-sodium, potassium, and phosphorus diets.

Gluten-free.

Nutritional characteristics

Average values per 100 g
Energy	1,550 kJ 364 kcal
Fats of which saturates	1.3 g 0.3 g
Carbohydrates of which sugars	87.4 g 0.3 g
Fiber	1.0 g
Proteins	0.5 g
Salt* equal to sodium	<0.05 g <0.02 g
Phosphorus	<20 mg
Potassium	<20 mg
Phenylalanine	<10 mg
Tyrosine	<20 mg

*The salt content is exclusively due to the sodium naturally present in the product.

Directions for use
Bring a large amount of water to a boil (at least one liter per 100 g of pasta), add salt (only if approved by a doctor), add the pasta, and stir vigorously. Cook over high heat for the time indicated on the package. The cooking time can be adjusted according to personal preferences: it is recommended to taste the pasta to evaluate the desired level of doneness.

Warnings
Sineamin must be used under medical supervision. Sineamin cannot be used as the sole source of nutrition. The presence of safflower, of natural origin, in Sineamin may lead to variations in color intensity from one batch to another.

Storage
Store the product in a cool, dry place, away from light and direct heat sources. The expiry date refers to the product stored correctly, in an intact package.

Format
500 g box.

Code 9800