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SynGut
Description
Synbiotic food supplement based on the probiotics Bifidobacterium lactis W51, Lactobacillus acidophilus W22, Lactobacillus plantarum W21, Lactococcus lactis W19 and inulin, which promotes the rebalancing of the intestinal flora. The probiotic strain Lactobacillus acidophilus W22 is present in a concentration greater than 1 billion CFU. This concentration is guaranteed until the product's expiry date (24 months) and is in accordance with the Guidelines of the Ministry of Health on probiotics. Inulin is a polysaccharide present in numerous vegetables, mainly composed of 2 to 60 fructose molecules, which is used as a prebiotic for the development of the probiotic strains contained in SynGut.
Ingredients
Corn starch, maltodextrins, inulin, potassium chloride, magnesium sulfate, probiotic microorganisms Bifidobacterium lactis W51, Lactobacillus acidophilus W22, Lactobacillus plantarum W21, Lactococcus lactis W19, manganese sulfate.
Nutritional characteristics
Directions for use
One sachet per day to be dissolved in a glass of water. Take preferably between meals.
Warnings
Keep out of reach of children under three years of age. Supplements are not intended as substitutes for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. For further information, consult the leaflet.
Storage
Store in a dry place, away from direct light and at a temperature not exceeding 25°C.
Validity with intact packaging: 24 months.
Format
Pack of 30 sachets of 2.5 g.
Net weight: 75 g.
Code 90007000
Synbiotic food supplement based on the probiotics Bifidobacterium lactis W51, Lactobacillus acidophilus W22, Lactobacillus plantarum W21, Lactococcus lactis W19 and inulin, which promotes the rebalancing of the intestinal flora. The probiotic strain Lactobacillus acidophilus W22 is present in a concentration greater than 1 billion CFU. This concentration is guaranteed until the product's expiry date (24 months) and is in accordance with the Guidelines of the Ministry of Health on probiotics. Inulin is a polysaccharide present in numerous vegetables, mainly composed of 2 to 60 fructose molecules, which is used as a prebiotic for the development of the probiotic strains contained in SynGut.
Ingredients
Corn starch, maltodextrins, inulin, potassium chloride, magnesium sulfate, probiotic microorganisms Bifidobacterium lactis W51, Lactobacillus acidophilus W22, Lactobacillus plantarum W21, Lactococcus lactis W19, manganese sulfate.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1.326 kJ/318 kcal |
| Fats, of which saturated fatty acids |
0.1 g 0.0 g |
| Carbohydrates, of which: sugars |
72.4 g 2.9 g |
| Proteins | 0.6 g |
| Fibres | 13.4 g |
| Salt | 36 mg |
| Functional components | per 1 sachet (2.5 g) |
| Bifidobacterium lactis W51 | ≥ 333 million CFU |
| Lactobacillus acidophilus W22 | ≥ 1 billion CFU |
| Lactobacillus plantarum W21 | ≥ 333 million CFU |
| Lactococcus lactis W19 | ≥ 333 million CFU |
| Inulin | 0.375 g |
Directions for use
One sachet per day to be dissolved in a glass of water. Take preferably between meals.
Warnings
Keep out of reach of children under three years of age. Supplements are not intended as substitutes for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. For further information, consult the leaflet.
Storage
Store in a dry place, away from direct light and at a temperature not exceeding 25°C.
Validity with intact packaging: 24 months.
Format
Pack of 30 sachets of 2.5 g.
Net weight: 75 g.
Code 90007000

