Description
Low-protein vanilla and chocolate flavored pudding. Suitable for diets requiring a reduced protein intake and amino acid control.

Ingredients
Sugar, corn starch, fat-reduced cocoa (7.9%), thickener (agar-agar); flavorings: vanilla and caramel.

May contain traces of gluten.

Nutritional characteristics

Average values	per 100 g	per 1 sachet (19 g)
Energy value	395 kcal - 1674 kJ	75 kcal - 317 kJ
Proteins of which phenylalanine methionine leucine threonine isoleucine lysine valine tyrosine	2 g 70 mg 20 mg 110 mg 60 mg 50 mg 60 mg 80 mg 50 mg	0.38 g 3.3 mg 3.8 mg 20.9 mg 11.4 mg 9.5 mg 11.4 mg 15.2 mg 9.5 mg
Carbohydrates of which sugars	93 g 80.7 g	17.6 g 15.3 g
Fats of which saturates	1 g 0.5 g	0.2 g 0.09 g
Fiber	2.8 g	0.4 g
Sodium	50 mg	9.5 mg
Potassium	260 mg	49.4 mg
Calcium	21.6 mg	4.1 mg
Magnesium	51.7 mg	9.8 mg
Phosphorus	62.3 mg	10.4 mg

Directions for use
Preparation:
- pour the contents of one sachet into 200 ml of water or low-protein drink (Dalia) in a saucepan;
- heat until boiling, stirring;
- pour into a dessert mold and let cool, then refrigerate for one hour.
The pudding powder can be used in a low-protein diet as cocoa powder for breakfast.

Storage
Store in a cool, dry place.
Shelf life unopened: 24 months.

Format
95 g (5 sachets of 19 g).

Code. TA15