Description
Protein-free lemon plum cake. Suitable for diets requiring reduced protein intake and amino acid control.

Ingredients
Water, potato starch, sugar, non-hydrogenated palm oil, dextrose, corn starch, stabilizer (glycerol), thickeners (carob flour, xanthan gum), baking powder (sodium pyrophosphate, sodium bicarbonate, calcium phosphate), emulsifiers (E471, rapeseed lecithin), salt, lemon essential oil (0.2%), flavor.

May contain traces of soy, eggs and nuts. Gluten-free.

Nutritional characteristics

Average values	per 100 g	per 1 portion (40 g)
Energy value	366 kcal - 1540 kJ	146.5 kcal - 616 kJ
Proteins of which Phenylalanine Methionine Leucine Threonine Isoleucine Lysine Valine Cystine Tyrosine Arginine	0.2 g 5.5 mg 4.5 mg 12 mg 5.4 mg 5.2 mg 3.0 mg 7.3 mg 3.6 mg 3.8 mg 7.5 mg	0.08 g 2.2 mg 1.8 mg 4.8 mg 2.2 mg 2.1 mg 1.2 mg 2.9 mg 1.4 mg 1.5 mg 3.0 mg
Carbohydrates of which sugars	62.5 g 27 g	25 g 10.8 g
Fats of which saturates	12.8 g 6.7 g	5.12 g 2.68 g
Fibers	0.0 g	0.0 g
Sodium	290 mg	116 mg
Potassium	44 mg	17.6 mg
Calcium	19 mg	7.6 mg
Phosphorus	160 mg	64 mg
Chlorine	140 mg	56 mg
Magnesium	4.0 mg	1.6 mg

Storage
Store in a cool, dry place.

Format
240 g (6 plum cakes of 40 g).

Code. TA40