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VIROPA
Organic Sage
Description
Sage grows in dry, sunny places, especially in Central and Southern Italy and the islands, from the coast to submontane areas. The leaves are used, collected between April and July and dried. It is well known that sage has been considered an excellent cooking condiment since ancient times. In traditional herbal practice, the infusion used for gargling is excellent for sore throats and tonsillitis, while rinses can be effective for gum infections.
Directions for use
Preparation in 10-15 minutes.
Storage
Shelf life unopened: 36 months.
Format
Pack of 15 staple-free filters.
Cod. 0506
Sage grows in dry, sunny places, especially in Central and Southern Italy and the islands, from the coast to submontane areas. The leaves are used, collected between April and July and dried. It is well known that sage has been considered an excellent cooking condiment since ancient times. In traditional herbal practice, the infusion used for gargling is excellent for sore throats and tonsillitis, while rinses can be effective for gum infections.
Directions for use
Preparation in 10-15 minutes.
Storage
Shelf life unopened: 36 months.
Format
Pack of 15 staple-free filters.
Cod. 0506

