Description
Food supplement containing N-acetyl-cysteine combined with enzymes obtained from controlled fermentation of maltodextrins through Aspergillus oryzae and Aspergillus melleus, vitamin C and riboflavin, useful for helping to protect cells from oxidative stress and, respectively, for contributing to the normal functions of the immune system and the maintenance of healthy mucous membranes.

Ingredients
Fructose, N-acetyl-L-cysteine, vitamin C (L-ascorbic acid), flavorings; acidifier: citric acid; enzymes from fermented maltodextrins; anti-caking agent: silicon dioxide; bulking agents; hydroxypropyl methylcellulose, microcrystalline cellulose; sweetener: acesulfame K; vitamin B2 (riboflavin).

Gluten-free.

Nutritional characteristics

Average content	per 1 sachet
N-acetyl-L-cysteine of which cysteine	300 mg 222.72 mg
Vitamin C	200 mg (250% NRV*)
Enzymes from fermented maltodextrins	33 mg
Riboflavin	1.4 mg (100% NRV*)

*NRV: Nutrient Reference Values

Instructions for use
Children over 3 years: 1 sachet per day.
Adults: 2 sachets per day.

Warnings

Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age.
Supplements are not intended as substitutes for a varied and balanced diet and a healthy lifestyle.
Do not administer to children under 3 years of age.

Storage
Store at room temperature (not above 25°C), avoid direct exposure to heat sources and humidity.
The expiry date refers to the product in intact packaging, correctly stored.
Shelf life for intact packaging: 24 months.

Format
Pack of 20 sachets