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ZerOGrano
CRACKERS WITH RICE AND CORN
CRACKERS WITH RICE AND CORN
Gluten and lactose free.
Crackers with rice and corn, dedicated to all those who are gluten intolerant but do not want to give up on taste: a range of baked products made with ingredients obtained from naturally gluten-free raw materials, but full of flavour.
Ingredients
Rice flour (32%), tapioca starch, corn oil (13%), potato starch, corn starch (10%), fresh eggs, natural yeast, sugar, glucose-fructose syrup from corn; raising agents: sodium bicarbonate, ammonium bicarbonate, monocalcium phosphate, monopotassium tartrate; whole sea salt, honey; emulsifier: sunflower lecithin; rosemary.
Format
320 g package.
Crackers with rice and corn, dedicated to all those who are gluten intolerant but do not want to give up on taste: a range of baked products made with ingredients obtained from naturally gluten-free raw materials, but full of flavour.
Ingredients
Rice flour (32%), tapioca starch, corn oil (13%), potato starch, corn starch (10%), fresh eggs, natural yeast, sugar, glucose-fructose syrup from corn; raising agents: sodium bicarbonate, ammonium bicarbonate, monocalcium phosphate, monopotassium tartrate; whole sea salt, honey; emulsifier: sunflower lecithin; rosemary.
| Average nutritional values per 100 g | |
|---|---|
| Energy | 1,885 kJ 448 kcal |
| Fats of which saturated of which monounsaturated of which polyunsaturated | 14.4 g 2.2 g 4.3 g 7.9 g |
| Carbohydrates of which sugars |
75.6 g 4.0 g |
| Fibre | 2.0 g |
| Proteins | 3.0 g |
| Salt | 1.75 g |
Format
320 g package.

