HONEY
RING COOKIES

Description
Shortbread cookies with cocoa and hazelnuts specifically formulated for people with gluten intolerance.
Excellent for breakfast or an afternoon snack.

Ingredients
Corn flour 25%, rice flour 25%, sugar, high oleic sunflower oil, potato starch, lactose-free butter, corn starch, fresh eggs, honey 1.8%, raising agents (sodium bicarbonate, ammonium bicarbonate, tartaric acid, disodium diphosphate), salt; emulsifier: sunflower lecithin; flavorings.
May contain soy, hazelnuts and other nuts.

Gluten-free and lactose-free.

Nutritional characteristics

Average values	per 100 g	per cookie (7.8 g)
Energy	2,026 kJ/483 kcal	158 kJ/38 kcal
Fat of which saturated fatty acids	19.3 g 5.4 g	1.5 g 0.4 g
Carbohydrates of which sugars	72.5 g 20.4 g	5.7 g 1.6 g
Fiber	1.0 g	0.1 g
Protein	4.2 g	0.3 g
Salt	0.63 g	0.05 g

Storage
Store at room temperature.
Shelf life unopened: 9 months.

Format
220 g bag (contains approximately 28 cookies).

Code 14861