Description
Classic shortbread biscuits with wildflower honey.
No glucose-fructose syrups.
No palm oil.

Ingredients
Cereal starch (corn, rice), tapioca starch, sugar, potato starch, lactose-free butter, high oleic sunflower oil 6%, hazelnuts, potato maltodextrin, fresh eggs 4%, corn dextrose, honey 2%, raising agents (ammonium bicarbonate, sodium bicarbonate, monocalcium phosphate), whole sea salt 0.2%, flavourings, emulsifier: sunflower lecithin, milk proteins.
May contain soy and other nuts.

Gluten-free.
Lactose-free (less than 0.001g/100g).

Nutritional characteristics

Average values	per 100 g	per 1 biscuit
Energy	1984 kJ 472 Kcal	182 kJ 43 Kcal
Fat of which saturated fatty acids	17.2 g 6.0 g	0.6 g
Carbohydrates of which sugars	77.4 g 21.6 g	7.1 g 2.0 g
Fibre	1.0 g	0.1 g
Proteins	1.4 g	0.1 g
Salt	0.50 g	0.05 g

Storage
Store at room temperature.
Shelf life unopened: 9 months.

Format
220 g (6 servings of 4 biscuits).

Code 14226