Description
Shortbread biscuits with cocoa and chocolate chips.
No glucose and fructose syrups.
No palm oil.

Ingredients
Cereal starch (corn, rice), tapioca starch, potato starch, sugar, 10% chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), lactose-free butter, dextrose from corn, hazelnuts, maltodextrins from potatoes, 3% high oleic sunflower oil, 2.5% fresh eggs, 2.5% cocoa, honey, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate, monocalcium phosphate), 0.2% whole sea salt, flavourings, emulsifier: sunflower lecithin, milk proteins. May contain other nuts.

Gluten-free.
Lactose-free (less than 0.001g/100g).

Nutritional characteristics

Average values	per 100 g	per 1 biscuit (9.2 g)
Energy	2021 kJ 482 Kcal	186 kJ 44 Kcal
Fats of which saturated fatty acids	19.5 g 9.4 g	1.8 g 0.9 g
Carbohydrates of which sugars	73.3 g 6.7 g	24.2 g 2.2 g
Fiber	2.0 g	0.2 g
Proteins	2.2 g	0.2 g
Salt	0.50 g	0.05 g

Storage
Store at room temperature.
Shelf life unopened: 9 months.

Format
220 g (6 servings of 4 biscuits).

Code 14228