Description
Wholemeal shortbread biscuits with 8.5% fiber.
Without glucose and fructose syrups.
Without palm oil.

Ingredients
Corn 28% (12% corn starch, 9% wholemeal corn flour, 7% corn flour, on the finished product), buckwheat 16% (12.5% buckwheat flour, 3.5% wholemeal buckwheat flour, on the finished product), rice 15% (rice flour, 2.5% rice bran, on the finished product), cane sugar 11%, high oleic sunflower oil 9%, dietary fiber (inulin, apple fiber), tapioca starch, lactose-free butter, gluten-free barley malt extract, honey, raising agents (sodium bicarbonate, ammonium bicarbonate, diphosphate).
May contain soy, eggs, hazelnuts and other nuts.

Gluten-free.
Lactose-free (less than 0.001g/100g).

Nutritional characteristics

Average values	per 100 g	per 1 biscuit (9.2 g)
Energy	1864 kJ 444 Kcal	170 kJ 41 Kcal
Fat of which saturated fatty acids	15.6 g 4.8 g	1.4 g 0.4 g
Carbohydrates of which sugars	67.6 g 16.0 g	6.2 g 1.5 g
Fiber	8.5 g	0.8 g
Protein	4.1 g	0.4 g
Salt	1.0 g	0.09 g

Storage
Store at room temperature.
Shelf life unopened: 9 months.

Format
220 g (6 portions of 4 biscuits).

Code. 14227